If I make it again though, I will cut the amount in mayo used by at least a 1/2 a cup any maybe even a cup as I thought it was overpowering, but otherwise it had an interesting creamy tangy flavor in addition to being cheesy and garlic.
1 loaf french bread
2 cups mayonnaise (I recommend reducing to 1-1/2 cups)
1 1/2 cups shredded cheddar cheese
1/2 cup butter, softened
1/2 cup minced garlic
5-6 dashes of hot sauce
Few dashes Salt and pepper
Preheat the oven, mix the mayo and cheddar, then add the softened butter,minced garlic and hot sauce.
Slather on the bread and cook 10-20 minutes until the cheese is melted and the bread toasted. Add a few dashes of salt and pepper on top.